Smothered Pork Chops

 Smothered Pork Chops

As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy and it’s magnificent!

Smothered Pork Chops

During the Summer months I plant enough green, red and yellow pepper plants to hopefully get me through the winter.  It never happens though. I enjoy the flavors of peppers so much that I find every opportunity to use them whether I’m making breakfast, lunch or dinner.

With the freezer depleted of my Summer stash I was so happy to see my son come through the door with big , gorgeous red, yellow and green peppers he had gotten at the grocery store. At a discounted price I might add, 9 big fat peppers for $3.00. He’s quite the little shopper.

As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy.  I used center cut pork chops, you can also use boneless chops or pork shoulder blade chops.  There’s no reason at all why you couldn’t use chicken breast in place of the pork as well.  Versatility is the name of the game in this house. Enjoy the flavors in this dish with the meat you have in your freezer.  Smothered Pork Chops, it’s what’s for dinner, ENJOY!

PIN IT FOR LATER

Print Recipe Pin Recipe Rate this Recipe

3.67 from 3 votes

Smothered Pork Chops

Servings: 4

Ingredients

• 4 bone in center cut pork chops
• 1 cup flour
• 1 large red bell pepper ,sliced into strips
• 1 large green bell pepper, sliced into strips
• 1 medium onion, sliced
• 2 cups chicken broth
• 1/2 Teaspoon garlic powder
• 1/4 cup vegetable oil
• salt and pepper to taste

Instructions

• Season pork chops with salt and pepper on both sides.  Dredge chops in flour.  Place a large saute pan on the stove over medium heat. Place the oil in the pan. Place the pork chops in the pan and saute until golden brown on both sides.

  Remove the chops from the pan onto a plate and set aside.  Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. Cover the pork chops with the peppers and onions. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

If you enjoyed this recipe, you may like these as well.

Pork Chops and Apples

Oven Baked Pork Chop Sauce

Grilled Pork Chop Marinade

Pork Chops in Sour Cream Sauce

Pork Chops with Milk Gravy

 Looking for more pork chop recipes? Try these recipes from other bloggers.

Creamy Parmesan Pork Chops

Pork Chops with Balsamic Glaze