Sour Cream Pancakes (Pioneer Woman Recipe)
The first thing that totally amazed me about these pancakes is that they’re made with only seven Tablespoons (a scant 1/2 cup ) of flour in the recipe. The main ingredient in Sour Cream Pancakes is , wait for it … sour cream, one cup of sour cream.
This recipe produces light, fluffy, tender pancakes. The pancake batter is measured out using a quarter cup measuring cup and placed on a preheated, buttered skillet. The butter gives the pancakes a nice golden brown color plus flavor. Surprisingly my son said he prefers this recipe over pancakes made the traditional way with more flour. Sour Cream Pancakes (Pioneer Woman Recipe) was so easy to make he can have them anytime he wants them! Enjoy!
Sour Cream Pancakes (Pioneer Woman Recipe)
Ingredients
- 1 cup sour cream
- 7 Tablespoon flour
- 2 Tablespoons sugar
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2 large eggs
- 1/2 Teaspoon vanilla extract
- 1 Teaspoon butter to cook pancakes with, more to serve with pancakes
- Warm syrup to serve with pancakes.
Instructions
- Whisk the eggs and vanilla together in a small bowl, set aside. Using another small bowl, whisk together the flour,sugar,baking soda and salt. Set aside.Place the sour cream in a medium bowl, add the flour mixture and whisk until just combined,don't over mix. Whisk in the eggs and vanilla until just incorporated. Heat a skillet under low to medium heat. Place 1 Teaspoon of butter onto the skillet, swirl the butter around to coat the pan where the pancakes will cook. Pour the batter onto the skillet by quarter cupfuls. Cook until bubbles start to form on the surface and the edges start to brown. Flip the pancakes and cook about one minute more. When the pancakes are done they'll be a little on the soft side.Serve with butter and syrup.
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The best pancakes I’ve ever eaten!!!
So glad to hear!!
excellent! super yummy and easy!
So glad you enjoyed the sour cream pancakes!
How many does it make?
This is a small batch of pancakes Jude, you’ll get for or 5 out of the recipe.
About 5 pancakes Jude, it’s a small batch recipe.
Thanx for the reply, was hoping it was small enough that we could finish in one meal.
Jude
I totally get that Jude, it’s just my husband and I and we love small batches too!
I substituted with Greek yogurt! Delicious!
NICE Angela, fantastic sub for the sour cream!
My family begs for these pancakes.
Awe, your a good daddy for making them. I hope you get a couple while your feeding them!
Best pancake recipe EVER! Came out perfect the first time – LOVED LOVED LOVED them! (So did my fussy family!)
Wonderful! We love to see the smiling faces when we make something they love don’t we!
Thee best pancake recipe EVER!!!!
Thanks for the recipe! My daughters and husband loves it!
Wonderful Su! Thank you for taking the time to comeback and comment, I appreciate you!
Definitely the best pancakes I have ever eaten. It will be a staple for us now.
Wonderful Terri! Thank you for taking the time to come back and comment, I appreciate you!
can you freeze these
They never last long enough to freeze when I make them but I imagine after you have cooked them you could Gail.
My kiddos loved these! I was weary at first read, It was only 7 tablespoons of flour and most recipes call for about 2 cups. But these were the perfect consistency! I did sub with high protein, Greek yogurt to add a little nutrients, and my children didn’t even notice. Thank you for your recipe.
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