Caramelized Onion Dip

How do you describe the flavor of onions sauted in butter until golden in color? It’s indescribable, their flavor is unique and absolutely delicious all by themselves. Their ability to complement and pair so well with meats and vegetables makes them very versatile and indispensable in cooking.

“Some kind of wonderful” is the only way to describe the flavor of Caramelized Onion Dip. Sour cream and cream cheese make up the base of the dip. Make sure that your cream cheese is at room temperature and soft before starting the recipe. The onions do their job and add flavor and texture to a smooth, creamy, melt in your mouth dip. Caramelized Onion Dip…not just a keeper, this one’s a must try, Enjoy!

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Caramelized Onion Dip

Ingredients

2 Tablespoons butter
2 Tablespoons water
3 medium onions, sliced thinly
1 1/2 cups sour cream. room temperature
8 ounces cream cheese, room temperature
1 Tablespoon finely fresh parsley, chopped fine
1 Teaspoon onion powder
1 Teaspoon Worcestershire sauce
2 Teaspoons salt
1/2 Teaspoon pepper

serve with crackers or chips

Instructions

Melt the butter in a large saute pan. Add the onions and cook over medium heat, stirring occasionally until caramelized and golden brown. Add the 2 Tablespoons water and cook until the water has evaporated, about 3 minutes. Remove the onions to a cutting board to cool slightly. After the onions have cooled , coarsely chop them.
Place the sour cream, cream cheese, parsley, onion powder and worcestershire sauce in a large bowl. Stir until the mixture is smooth. Add the onions and salt and pepper to the bowl , stir until well incorporated. Serve at room temperature.

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