Irresistible Buttermilk Yeast Rolls

You are going to love everything about these Buttermilk Yeast Rolls!

From the ease of making them to their wonderful fluffy texture and flavor, these buttermilk yeast rolls are going to be your newest obsession.

I get the urge to start baking with yeast in August.  In late August the humidity eases up and the temperatures fall slightly.  The slight change in temperature always makes me think about hearty soups, yeast rolls and bread for Fall.  Buttermilk Rolls are hearty yet very, very tender and fluffy!

After the dough is made and risen the first time you press it into a greased 9 inch baking dish.  I loved this part, no little balls to roll!

How Many Yeast Rolls Does This Make?

The dough is cut with a knife to form the individual rolls, the recipe yields 12 rolls, I decided to make mine a little larger and cut them into nine rolls. Nine rolls gave me a slightly larger roll that was just the right size for me.  I could make a small breakfast sandwich with them in the morning if I chose to.  It worked out perfectly.   You’re going to love everything about these yeast rolls, from the ease of making them to the wonderful texture and flavor. Let’s gather the ingredients and make them together.

Buttermilk Yeast Rolls Ingredients:

• 1 cup buttermilk
• 1/4 cup water
• 1/4 cup oil
• 3 cups bread flour
• 1 Teaspoon salt
• 2 Tablespoons sugar
• 1/2 Teaspoon baking soda
• 1 package active dry yeast ( 2 1/4 Teaspoons)

Buttermilk Yeast Roll Recipe Steps

Recipe Step One

Place the yeast, 1 cup flour, 1 Teaspoon salt, 2 Tablespoons sugar and 1/2 Teaspoon baking powder in the bowl of an electric mixer. (If you want a good electric mixer, this is one of the best and it’s pink! Of course, you can pick other colors as well.)

Recipe Step Two

Place the water, buttermilk and oil in a medium size saucepan. Heat the ingredients to120 degrees

Add the heated ingredients to the flour mixture. Beat the ingredients together on medium speed for about 4 minutes. Gradually add flour to the mixture until you have a soft dough. Knead the dough with a bread hook until it’s smooth. The dough will be soft and supple.

Recipe Step Three

First, place the dough in an oiled bowl, turn to coat the dough, cover with a clean cloth. Next, place in a warm oven, turn oven to lowest temperature and let heat for 1 or two minutes then turn it off.  After that, place the dough in the oven for 15 minutes to rise.

After dough has risen press the dough into a greased 9 inch square baking pan. Lightly sprinkle flour over top of the dough, with a sharp knife cut the dough into 12 rolls, cutting almost to the bottom of the pan.  Cover and let rise in a warm place. It has risen enough when you touch the dough with your finger and the indentation from it remains.

Cover the dough and let rise in a warm place.  It has risen enough when you touch the dough with your finger and the indentation from it remains.  Bake in a preheated 400 degree oven for 15 – 20 minutes or until the roll tops are golden brown.  Remove the rolls from the pan, serve them.

These delicious yeast rolls are …What’s For Dinner and you’re going to love them!

Looking For More Recipes From Bunny’s Warm Oven, Try These!

Homemade Apple Dumplings…Molasses Cornmeal Skillet Rolls...Italian Bread Bowls...Oatmeal Dinner Rolls…Buttermilk Dinner Yeast Rolls

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Buttermilk Yeast Rolls

Course: dinner

Cuisine: American

Keyword: yeast rolls

Servings: 12

Author: Red Star Yeast

Ingredients

• 1 cup buttermilk
• 1/4 cup water
• 1/4 cup oil
• 3 cups bread flour
• 1 Teaspoon salt
• 2 Tablespoons sugar
• 1/2 Teaspoon baking soda
• 1 package active dry yeast (2 1/4 Teaspoons)

Instructions

• In an electric stand mixing bowl combine yeast, 1 cup flour, 1 Teaspoon salt, 2 Tablespoons sugar and  1/2 Teaspoon baking soda .

  In a medium size metal sauce pan combine water, buttermilk and oil.  heat to 120 degrees.  

  Add the heated ingredients to the flour mixture.  Beat 4 minutes on medium speed.  Gradually add enough remaining flour until you have a soft dough.  Knead with a bread hook until smooth.  The dough will be soft and supple.

  Place the dough in an oiled bowl, turn to coat the dough, cover the bowl with a clean cloth.  Place the bowl in a warm oven, turn the oven to the lowest temperature on the dial and let the oven heat up for 1 or two minutes then turn it off.  Place the dough in the oven for 15 minutes to rise.

  After the dough has risen , press the dough into a greased 9 inch square baking pan. Lightly sprinkle flour over top of the dough, with a sharp knife cut the dough into 12 rolls, cutting almost to the bottom of the pan.  Cover and let the dough rise in a warm place.  The dough has risen enough when you touch the dough with your finger and the indentation from it remains.  Bake in a preheated 400 degree oven for 15 - 20 minutes or until the roll tops are golden brown.  Remove the rolls from the pan, serve.

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