You’ll need a pie crust, either homemade or store bought to start with. Dice up 3 cups of peaches and lay them in the bottom of your unbaked pie crust. Whisk together the sugar, flour, salt, eggs and sour cream. Pour the mixture over the peaches.
Peaches and Cream Pie
1 unbaked 9-inch deep dish pie pastry
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1 fresh peach, sliced for garnish if desired
Add eggs and sour cream.
Spoon mixture over peaches.
In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
A pastry blender works well, but two forks or two knives will also work.
Sprinkle meal mixture evenly over pie.
Garnish with fresh peach slices, if desired.