Chocolate Chip Cream Cheese Cookie Bars are easy to make and OH SO GOOD!! They’re made with store bought refrigerated chocolate chip cookie dough which makes them come together in no time flat. Two layers of cookie dough with a cream cheese layer in between. How easy is that! Let’s gather the ingredients and make these easy and delicious Chocolate Chip Cream Cheese Cookie Bars together.
Chocolate Chip Cream Cheese Cookie Bars Ingredients:
- One eight ounce package cream cheese, room temperature
- 1/4 cup plus 2 Tablespoons white sugar
- 1 large egg room temperature
- 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store
- 1 Teaspoon vanilla
Pour the cream cheese filling over the layer of pressed together chocolate chip cookie dough. Spread the filling out evenly to the sides of the pan. Cut the second half of the cookie dough roll we put aside into slices, flattening them either with your hand or a rolling pin. Place the flattened slices on top of the cream cheese layer covering as much of the cream cheese layer as you can.
Bake the pan in a preheated 350 degree oven for 35 – 40 minutes until the cookie bars are puffed and the center has set. Remove the pan from the oven to a cooling rack to cool completely before slicing and serving.
Chocolate Chip Cream Cheese Cookie Bars are the perfect spur of the moment snack attack fix, ENJOY!
PIN IT FOR LATER
Chocolate Peanut Butter Cupcakes...Copycat TastyKake Tandy Cake...Snickerdoodle Cream Cheese Apple Pie...Orange Milk Chocolate Cupcakes…Banana Chocolate Chip Cake
Chocolate Chip Cream Cheese Cookie Bars
Ingredients
- one 8 ounce package cream cheese,room temperature
- 1/4 cup plus 2 Tablespoons sugar
- 1 large egg
- 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store
- 1 Teaspoon vanilla
Instructions
- Preheat oven to 350°F. 9 inch baking pan (ungreased)Cut the roll of cookie dough in half. Slice one half of the roll into ¼-inch thick rounds. Arrange closely on bottom of pan, pressing to fill in the gaps. In a large bowl, cream the sugar with the cream cheese until fluffy. Add egg and vanilla, mix well. Pour cream cheese mixture over cookie dough. Slice second half of roll and place over top of cream cheese.Bake for 35 - 40 minutes, until puffed, golden, and center has set. Cool. Cut into 1-inch squares.
Video
Hello Bunny, I cant find your recipe for Black Bottom Banana Bars. Everytime I clik the link in the Recipe Index..it brings up the chocolate chip cream cheese bars recipe page. Can you help with this cause I want that to make recipe. Thank you!
Lisa here’s the link to the chocolate bottom banana bars! I’ll have to fix that link! SORRY!!
Copy and paste this into your search engine. http://wwwbunnysovencom.blogspot.com/2009/08/salads-and-dessert-for-dog-days-of.html
Wow, these look unbelievably good! And it does not look very difficult to make them. It might be dangerous to have these around the house because I have a feeling I will want to eat them all, but I think I will have to chance it! 🙂
Kristin, dangerous…yes! I so loved these!!!
Your bars look heavenly! I wish I had one (or three) right now!
Thank you Erin!
Wow! These look amazing. What a great dessert idea especially with the holidays coming up.
It’s delicious Jaimi, you’ll love it!
I am sure some of my crew would love these.
Your photos are amazing! I want to eat my phone looking at this!
Thank you John