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Smoked Sausage Corn Chowder

Smoked Sausage Corn Chowder

Every delicious creamy cheesy flavorful bite of Smoked Corn Chowder is comfort food. It's the perfect dinner for busy moms who need a delicious dinner on the table quickly. Serve this comforting soup with crusty rolls and a salad if you like to round it up to amazing.
Course dinner
Cuisine American
Keyword #soup, chowder, smoked sauage
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Mary Bostow


  • 1 medium onion chopped, (about 1 cup)
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/4 cup all purpose flour
  • 1/2 Teaspoon salt
  • 4 cups milk
  • 1 can (15.25 oz)whole kernel corn, drained
  • 1 package smoked sausage cut into 1/4 inch slices
  • 2 cups cooked cubed potatoes
  • shredded cheese for garnish


  • Place the smoked sausage slices, onion and red and green pepper In the bottom of a Dutch oven. Cook until the onion and peppers are softened and sausage has released it's oil. There's no need to add butter or oil to the dutch oven, the smoked sausage will provide it.
    When the onions and peppers are softened and the sausage has browned slightly, sprinkle the flour, salt, and pepper over the mixture and stir to mix and cook for 1 minute. Add milk, stirring constantly, increase the heat to medium, stir until mixture comes to a boil and thickens. Add the corn and cubed potatoes to the Dutch oven. Reduce the heat and simmer till the potatoes and corn are heated through. Remove from heat, serve with grated cheddar cheese on top if desired.