Every delicious creamy cheesy flavorful bite of Smoked Corn Chowder is comfort food. It's the perfect dinner for busy moms who need a delicious dinner on the table quickly. Serve this comforting soup with crusty rolls and a salad if you like to round it up to amazing.
Keyword #soup, chowder, smoked sauage
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Mary Bostow
1medium onion chopped, (about 1 cup)
1/2green pepper, chopped
1/2red pepper, chopped
1/4cupall purpose flour
1can(15.25 oz)whole kernel corn, drained
1packagesmoked sausage cut into 1/4 inch slices
2cupscooked cubed potatoes
shredded cheese for garnish
Place the smoked sausage slices, onion and red and green pepper In the bottom of a Dutch oven. Cook until the onion and peppers are softened and sausage has released it's oil. There's no need to add butter or oil to the dutch oven, the smoked sausage will provide it.When the onions and peppers are softened and the sausage has browned slightly, sprinkle the flour, salt, and pepper over the mixture and stir to mix and cook for 1 minute. Add milk, stirring constantly, increase the heat to medium, stir until mixture comes to a boil and thickens. Add the corn and cubed potatoes to the Dutch oven. Reduce the heat and simmer till the potatoes and corn are heated through. Remove from heat, serve with grated cheddar cheese on top if desired.