Go Back
+ servings
Kale Pesto Bacon Egg Breakfast Pizza

Kale Pesto Bacon Egg Breakfast Pizza

Kale Pesto Bacon Egg Breakfast Pizza is one fantastic , quick breakfast or dinner.  
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Mary Malone


  • 2 tortillas
  • 4 slices bacon, cooked and crumbled
  • 1 cup fresh Kale, remove stems and cut into bite size pieces
  • 1 Tablespoon olive oil
  • 1 small green or red bell pepper, diced
  • 1 Tablespoons Pesto of your choice
  • 1/2 to 1 cup shaved or grated cheese of your choice
  • Salt and Pepper to taste


  • Preheat the oven to 375 degrees.
    Place the bite size Kale pieces in a medium bowl. Add the olive oil and massage the oil into the Kale, set aside.
    Place tortillas on a parchment paper or foil lined baking sheet for easier clean up.
    Spread one Tablespoon Pesto on each tortilla round from edge to edge.  Scatter the shaved or grated cheese onto each tortilla.  Place the kale onto the tortilla rounds, leaving a small space in the center for the egg.
    Sprinkle the crumbled bacon and diced red or green bell pepper over the tortilla.
    Crack the egg into the center of the tortilla. Sprinkle with salt and pepper.  Bake in a preheated 375 degree oven for 10 - 15 minutes or until the egg white is set. Remove from the oven, let cool slightly (add extra grated cheese to the top if you like). Slice the tortilla and enjoy.