Creamy Peach Pie - Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious summer treat.
Course Dessert
Cuisine American
Keyword #pie, creamypeachpie, peaches
Prep Time 30 minutesminutes
Servings 8
Author Mary Malone
Ingredients
one9 inchgraham cracker crust, homemade or prepackaged
4ouncescream cheese, softened
1/2cuppowdered sugar
1/2cupCool Whip, thawed or store brand equivalent
one3 ozpackage peach jello
one3 ozpackage cook and serve vanilla pudding
1 1/4cupwater
29ouncecan sliced peaches, drained (2 cups)
Instructions
Place the cream cheese and confectioners sugar in a medium bowl, beat with a mixer until thoroughly blended. Fold the Cool Whip into the mixture until well combined. Spread into the bottom of the graham cracker crust. Place the gelatin and cook and serve pudding into a small saucepan, add the water, stir to mix thoroughly. Heat the mixture under medium to low heat , stirring constantly until it just comes to a boil. Remove from the heat, let cool 5 minutes. Arrange the drained peach slices on top of the cream cheese layer. Spoon the gelatin/pudding mixture over the peaches. Refrigerate the pie until well chilled.I