Go Back

Tomato Salad with Dill Vinaigrette


  • 2 medium ripe tomatoes cut into wedges
  • 1 medium cucumber peeled, sliced thin
  • 1 small onion, sliced thin
  • 1/2 cup green olives, salad olives or whole
  • 1 cup cubed mozzarella cheese

Dill Vinaigrette

  • 1/4 cup olive oil
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon fresh dill weed if using dried use 1 Teaspoon
  • 1/2 Teaspoon sugar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper


  • Place all the vegetables plus the olives in a large bowl, toss gently to combine. Place all the vinaigrette ingredients into a medium bow, whisk to combine, pour over vegetables, toss gently to combine. Add the cheese to the mix right before serving.