Banana Pecan Coffee Cake

Banana Pecan Coffee Cake - a very moist coffee cake made with a baking mix. This cake is loaded with pecans and bananas then topped with a delicious streusel topping.

Course Dessert

Cuisine American

Keyword Banana Pecan Coffee Cake

Prep Time 15

Cook Time 35

Total Time 45

Servings

Calories 415kcal

Author Betty Crocker

Ingredients

3 large ripe bananas mashed
1 large ripe banana sliced
2/3 cup sugar
1/4 cup milk
3 Tablespoons vegetable oil
1 Teaspoon ground cinnamon
3 large eggs,slightly beaten
3/4 cup chopped pecans
2 2/3 cup baking mix example Bisquick

Streusel Topping

1 cup baking mix
1/2 cup chopped pecans
1/2 cup brown sugar
6 Tablespoons cold butter, cut into cubes

Instructions

Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
Whisk together the mashed bananas, sugar, milk,oil, cinnamon and eggs in a large bowl. Make sure everything is incorporated well. Using a wooden spoon stir in the 2 2/3 cup baking mix and 3/4 cup chopped pecans. Fold the banana slices into the batter, pour the batter into the prepared pan.
Streusel Topping:
Place the baking mix, brown sugar and cold butter into a medium bowl. Cut the butter into the baking mix with a pastry blender, add 1/2 cup chopped pecans. Stir to incorporate the nuts. Sprinkle the streusel over the cake batter evenly. Bake 35 - 40 minutes or until tests done with a toothpick.

Nutrition