Banana Pecan Coffee Cake
Banana Pecan Coffee Cake - a very moist coffee cake made with a baking mix. This cake is loaded with pecans and bananas then topped with a delicious streusel topping.
- 3 large ripe bananas mashed
- 1 large ripe banana sliced
- 2/3 cup sugar
- 1/4 cup milk
- 3 Tablespoons vegetable oil
- 1 Teaspoon ground cinnamon
- 3 large eggs,slightly beaten
- 3/4 cup chopped pecans
- 2 2/3 cup baking mix example Bisquick
- 1 cup baking mix
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 6 Tablespoons cold butter, cut into cubes
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
Whisk together the mashed bananas, sugar, milk,oil, cinnamon and eggs in a large bowl. Make sure everything is incorporated well. Using a wooden spoon stir in the 2 2/3 cup baking mix and 3/4 cup chopped pecans. Fold the banana slices into the batter, pour the batter into the prepared pan. Streusel Topping:Place the baking mix, brown sugar and cold butter into a medium bowl. Cut the butter into the baking mix with a pastry blender, add 1/2 cup chopped pecans. Stir to incorporate the nuts. Sprinkle the streusel over the cake batter evenly. Bake 35 - 40 minutes or until tests done with a toothpick.
Calories: 415kcal | Carbohydrates: 45g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 540mg | Potassium: 142mg | Fiber: 1g | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 1.6mg