Iced Chocolate Latte is made with brewed coffee, chocolate syrup, milk, whipped cream, cinnamon. This latte is easy to make and delicious!
Course #coffee, Drinks, Latte
Cuisine Italian
Keyword coffee, drink, Latte
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1
Author Mary Malone
Ingredients
Ingredients
A tall glass filled with ice
1/2cuptwice brewed coffee
2Tablespoonssugar
A good squirt of chocolate syrup
1/4 - 1/2cupof whole milkas much or as little as you like
Whipped Cream
Cinnamon
1TeaspoonInstant coffeeoptional, if your not brewing the coffee twice twice
Instructions
Instructions
Brew the coffee in a coffee maker, then put the coffee back through the coffee maker to brew again. If you don't want to brew it again you can add 1 Teaspoon of instant coffee to the coffee you brewed once to make it stronger for each latte. Place the twice brewed coffee in a coffee cup or measuring cup. Add the sugar, syrup and milk to the coffee, stir well. Place ice cubes in a tall glass. Pour the coffee over the ice and add whipped cream and cinnamon to garnish.