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Baked Pork Chops with Beans
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Baked Pork Chops with Beans

Baked Pork Chops with Beans is an easy recipe with very little prep work that's perfect for weeknight meals.
Course dinner
Cuisine American
Keyword #dinner, baked beans, oven baked pork chops, pork chops
Prep Time 30 minutes
Cook Time 1 hour
Servings 4
Author Mary Malone

Ingredients

  • 4 thick cut pork chops
  • Salt & pepper
  • 1 Tablespoon brown sugar optional
  • 1 Medium onion, diced chopped
  • 1 Tablespoon Worcestershire sauce
  • 16 oz canned baked beans
  • 1 - 2 Tablespoons sliced butter
  • oil - enough to fry four pork chops in for frying
  • 6 slices uncooked bacon, diced

Instructions

  • Preheat Oven to 350 degrees
  • 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
  • 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.

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