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Baked Pork Chops with Beans

Baked Pork Chops with Beans

Baked Pork Chops with Beans is an easy recipe with very little prep work that's perfect for weeknight meals.
Course dinner
Cuisine American
Keyword #dinner, baked beans, oven baked pork chops, pork chops
Prep Time 30 minutes
Cook Time 1 hour
Servings 4
Author Mary Bostow


  • 4 thick cut pork chops
  • Salt & pepper
  • 1 Tablespoon brown sugar optional
  • 1 Medium onion, diced chopped
  • 1 Tablespoon Worcestershire sauce
  • 16 oz canned baked beans
  • 1 - 2 Tablespoons sliced butter
  • oil - enough to fry four pork chops in for frying
  • 6 slices uncooked bacon, diced


  • Preheat Oven to 350 degrees
  • 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
  • 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.