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Cinnamon Pull Apart Loaf

Cinnamon Pull Apart Loaf

Course Dessert
Cuisine American
Keyword #pecans, buttermilk biscuits, cinnamon and sugar, orange zest, pull apart loaf
Prep Time 20 minutes
Cook Time 25 minutes
Servings 6


  • 2 1/2 Teaspoons cinnamon
  • 1/3 cup melted butter
  • 1/2 cup white sugar
  • 1 Tube Grands Refrigerated Biscuits 8 count
  • 2 Teaspoons grated orange zest optional
  • 1/2 cup chopped pecans optional
  • Glaze
  • 1/2 cup powdered sugar
  • 2 - 3 Tablespoons milk


  • Separate the dough into 8 individual biscuits. Cut each biscuit into 6 pieces. Dip each piece into the melted butter then roll in the cinnamon - sugar mixture. Arrange them into the bottom of an 8 inch loaf pan. Sprinkle the orange zest and chopped pecans on top of the biscuits. Bake at 350 degrees for 25 - 30 minutes or until done. Cool 2 minutes in the pan, run a knife around the edges of the pan and transfer to a serving plate.

For the Glaze

  • Mix the powdered sugar with the milk in a small bowl, whisking together until well incorporated and you have a drizzling consistence. Drizzle over warm loaf.