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Potato Casserole

Potato Casserole

Servings 6
Author About.com


  • 6 potatoes peeled, cooked and grated
  • 1 1/2 Teaspoons salt
  • 1 cup sour cream
  • 1 small onion diced
  • 11/2 cups shredded cheddar cheese
  • 1/4 cup melted butter


  • Preheat the oven to 425 degrees. Butter a 2 quart casserole dish.
  • In a large bowl combine the grated potatoes, salt, sour cream, onions and cheddar cheese. Stir to combine. Spoon the mixture into the buttered casserole dish. Pour the melted butter evenly over the top of the potatoes. Bake at 425 degrees for about 35 -40 or until slightly browned on top. Remove from the oven and serve immediately.