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Zucchini Medley

Zucchini Medley


  • 3 cups cubed baby zucchini
  • 1 medium onion diced
  • 1 Tablespoon minced jarred garlic
  • 5 slices bacon cooked and crumbled
  • One 15 oz can whole kernel corn drained
  • 8 cherry tomatoes sliced in half
  • 11/2 Tablespoons butter
  • salt and pepper to taste


  • Place a large saute pan over medium heat. Let the pan get warmed up, place the butter, zucchini and onion in the pan. Saute and turn the mixture with a spatula until zucchini is tender and onion is soft.
  • Add the corn and bacon to the pan. Continue to saute and turn mixture until corn is warmed through.
  • Add the cherry tomatoes and salt and pepper to taste. Cook a minute or two until tomatoes are warmed. Remove from the heat, serve immediately.