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Moist and Delicious Peach Muffins with Crumb Topping

Peach Muffins

Course Breakfast
Cuisine American
Keyword Peach Muffins


  • 1 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter melted and cooled to room temperature
  • 1/4 cup milk room temperature
  • 1 egg room temperature
  • 2 medium peaches peeled a heaping cup full, pitted and cubed can use, frozen drained well or canned peaches
  • 1 teaspoon lemon juice


  • 1/2 cup chopped pecans
  • 1/3 cup light brown sugar packed
  • 1/4 cup all purpose flour
  • 1 Teaspoon cinnamon
  • 2 Tablespoons melted butter
  • Preheat oven to 400 degrees. Grease the cups of a 12 cup muffin tin or use paper liners.
  • Topping - Combine topping ingredients until mixture is crumbly set aside.


Muffin Batter Directions

  • 1. In a large bowl combine the flour, granulated sugar, baking powder ,cinnamon and salt, stir with a fork to combine.
  • 2. In a medium size bowl add the melted butter, milk and egg. Whisk to thoroughly combine.
  • 3. Place the peeled,pitted and cubed peaches in a medium size bowl, toss with 1 teaspoon of lemon juice. Set aside.
  • 4. Add the milk/egg mixture to the flour mixture and fold together till moist. Add the peaches to the batter and fold till just incorporated.
  • 5. Fill the muffin tins or paper liners 3/4 full, sprinkle batter with topping. Bake at 400 degrees for 20 - 25 minutes, testing with a toothpick for doneness. Let cool slightly and remove from muffin tins.