Go Back
Apple Pecan Skillet Brownie

Apple Pecan Skillet Brownie


  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 Teaspoon salt
  • 2 Teaspoon cinnamon
  • 1 Teaspoon nutmeg
  • 2 eggs beaten slightly
  • 1 Teaspoon vanilla
  • 1 stick butter melted
  • 2 cups apples peeled,cored ,chopped
  • 1/2 cup chopped pecans
  • 1 Tablespoon butter


  • Preheat oven to 350 degrees, place an 8 or 9 inch cast iron skillet in the oven to preheat. You can also use an 8 or 9 inch baking dish.
  • Whisk the flour,both sugars,salt,cinnamon and nutmeg together in a large bowl.
  • In a medium bowl whisk the eggs, vanilla and melted butter together.
  • Place the chopped apples and pecans in the flour mixture, toss to coat.
  • Stir the egg mixture into the flour mixture until just combined. Mixture will be thick, stir until there's no visible sign of flour that hasn't been mixed in.
  • Melt one Tablespoon butter in the hot skillet, swirl to coat the pan, you can also use a pastry brush to coat the bottom and sides of the pan with the melted butter.
  • Place the pan back into the oven, bake 35- 40 minutes until the sides are dry and a toothpick inserted in the center comes out clean. Cool about 20 minutes, cut and serve warm.