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Cheeseburger Sliders

Cheeseburger Sliders

Course Appetizer
Cuisine American
Keyword cheeseburger sliders, sliders
Prep Time 20 minutes
Cook Time 20 minutes
Servings 24


  • 24 servings – Cut the recipe in half for 12 servings
  • 2 lbs ground beef
  • 1 envelope dry onion soup mix
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese any flavor you like
  • 24 small rolls the kind you would use for sliders

Slider Topping Sauce

  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Spicy Brown Mustard
  • 1/2 cup melted butter


  • Pre - heat oven to 350 degrees. Cookie sheet lined with foil.
  • Place the hamburger and dry onion soup mix in a large bowl, mix together thoroughly.
  • Place the mixture in a frying pan, cook on medium heat until hamburger is cooked through. Drain the hamburger, you can put the cooked hamburger on paper towels to cool to remove as much fat as possible.
  • After the hamburger has cooled, place in a bowl, add the mayonnaise and shredded cheese. Mix thoroughly. Line a cookie sheet with foil. Cut the rolls in half, place the bottom portions on the foil. Top with the hamburger mixture, place the tops on and brush generously with the sauce. Place a sheet of foil over the top of the rolls, bake at 350 degrees for about 20 minutes, just until the cheese in the rolls has melted. Serve immediately.

Slider Topping Sauce

  • Place all ingredients in a medium bowl and whisk together. Generously brush the tops of the sliders with the sauce, bake as directed.
  • To make one envelope of homemade dry onion soup mix - place 1/4 cup dried onion flakes , 2 Tablespoons low sodium beef bouillon granules, 1/4 Teaspoon onion powder, 1/4 Teaspoon parsley flakes, 1/8 Teaspoon celery seed, 1/8 Teaspoon Paprika and 1/8 Teaspoon black pepper in a small bow. Mix the ingredients together. Use as a substitute for one envelope of store bought dry onion soup.