Banana Pecan Coffee Cake

Banana Pecan Coffee Cake

Banana Pecan Coffee Cake - a very moist coffee cake made with a baking mix. This cake is loaded with pecans and bananas then topped with a delicious streusel topping.
Course Dessert
Cuisine American
Keyword Banana Pecan Coffee Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 415kcal
Author Betty Crocker


  • 3 large ripe bananas mashed
  • 1 large ripe banana sliced
  • 2/3 cup sugar
  • 1/4 cup milk
  • 3 Tablespoons vegetable oil
  • 1 Teaspoon ground cinnamon
  • 3 large eggs,slightly beaten
  • 3/4 cup chopped pecans
  • 2 2/3 cup baking mix example Bisquick

Streusel Topping

  • 1 cup baking mix
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 6 Tablespoons cold butter, cut into cubes


  • Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
    Whisk together the mashed bananas, sugar, milk,oil, cinnamon and eggs in a large bowl. Make sure everything is incorporated well. Using a wooden spoon stir in the 2 2/3 cup baking mix and 3/4 cup chopped pecans. Fold the banana slices into the batter, pour the batter into the prepared pan. 
    Streusel Topping:
    Place the baking mix, brown sugar and cold butter into a medium bowl. Cut the butter into the baking mix with a pastry blender, add 1/2 cup chopped pecans. Stir to incorporate the nuts. Sprinkle the streusel over the cake batter evenly. Bake 35 - 40 minutes or until tests done with a toothpick. 


Calories: 415kcal | Carbohydrates: 45g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 540mg | Potassium: 142mg | Fiber: 1g | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 1.6mg