A delicious and easy breakfast casserole that's perfect for weekend guests or a family breakfast.
Course Breakfast
Cuisine American
Keyword breakfast, Breakfast casserole
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Servings 8
Ingredients
8slicesItalian breadcut into cubes
1poundpork sausagehot or regular flavor
2cupsgrated sharp cheddar cheese
1/2cupgreen pepperschopped
1/2cupred pepperschopped
1medium onionchopped
10large eggs
2cupswhole milk
2teaspoonsdry mustard
salt and pepper to taste
Instructions
Grease a 13x9 baking pan with shortening.
1. In a skillet, cook the sausage, green peppers, red peppers and onion until thoroughly cooked through.
2. Spread the Italian bread cubes evenly in the prepared baking pan.
3. Spoon the pork/pepper/onion mixture over the bread cubes evenly. Sprinkle with the cheddar cheese.
4. In a medium bowl whisk the eggs, milk, dry mustard and salt and pepper until thoroughly combined. Pour over the casserole. Cover the casserole with foil and refrigerate until the morning.
5. In the morning, preheat the oven to 350 degrees, Remove foil and bake for 50 minutes or until casserole is puffed and center is set.