This delicious pie has a cream cheese layer on the bottom and a pecan pie layer on top. It's absolutely decadent.
Keyword #pie, pecancreamcheesepie
Prep Time 20minutes
Cook Time 1hour5minutes
Total Time 1hour25minutes
Author Mary Bostow
One homemade 9 inch pie crust or refrigerated prepackaged pie crust
One 8 ounce package cream cheeseroom temperature
1/2cuplight corn syrup
2cupstoasted pecan pieces
Preheat oven to 350 degrees.
Place your homemade or prepackaged pie crust in a 9 inch deep dish pie plate.
Using a large bowl, beat the cream cheese, 1 egg, 1/4 cup sugar and 2 teaspoons vanilla together until smooth. Pour the cream cheese mixture into the bottom of the pie crust, spread out evenly, bake for 15 minutes.
In another large bowl, add the remaining 2 eggs and 1/2 cup sugar. Whisk together until well combined. Add the corn syrup, butter, the remaining 2 teaspoons of vanilla and salt to the bowl. Whisk until well blended together.
Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer in the pie plate. Slowly pour the corn syrup mixture evenly over the pecans. Bake 35 - 40 minutes or until set in the middle. Cool completely. Refrigerate pie. Refrigerate any leftovers.