Sugar Cookie Apple Crisp is made easy by using a pouch of sugar cookie mix and apple pie filling. Add nuts and ice cream to the top and you have a delicious little treat that takes no time at all to make! You can even switch the apple pie filling for other flavors of filling to make it different. This one’s just to good and easy to pass up, Enjoy!
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Sugar Cookie Apple Crisp
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix ( or the brand of your choice)
1/4 cup cold butter
4 oz cold cream cheese
1 – 21 ounce can prepared apple pie filling
Place cookie mix in large bowl. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping. Press crumbles into the bottom of a greased 13×9 inch baking pan.
Place the apple pie filling in the bowl of a food processor and process just a couple of seconds until the apples are in small pieces. Spread the apples on top of the cookie dough base, top with the remaining 1 cup of crumbs. Bake at 350 degrees for about 25 – 30 minutes or until the edges of the cookie dough are golden brown. Remove from the oven to cool slightly. Scoop into dessert bowls. Serve warm with ice cream.