Comments on: Pioneer Woman’s Italian Drip Beef

By: Weekly Menu Plan featuring Cherry Delight - One Step Woman

Weekly Menu Plan featuring Cherry Delight - One Step Woman — Thu, 30 Jul 2020 21:23:40 +0000

[…] Pioneer Woman’s Italian Drip Beef Sandwich […]

By: Mary Malone

Mary Malone — Thu, 25 Jun 2020 22:55:41 +0000

In reply to Jane. Well Jane thanks for letting me know that! I never put the two recipes together although I have seen Mississippi Pot Roast recipes but never but the two together. Thank you!

By: Jane

Jane — Thu, 25 Jun 2020 20:15:41 +0000

In reply to Mary Malone. This is Ree's version of a famous Southern recipe called Mississippi Roast. There are many versions of it on Pinterest if others are interested. Some use Ranch dressing mix and French Onion soup mix instead of the consume' and Italian seasoning. Most call for using the whole jar of peppers. Ree's version might be less salty.

By: David

David — Wed, 22 Apr 2020 14:35:01 +0000

This recipe was very simple and easy to make. I used a dry packet of Italian salad dressing mix and minced 3 large cloves of garlic when making mine. My 3lb roast took 6+ hours to cook until tender on the low setting on my crockpot. I diced up the peperchini’s for sandwich toppings and they were great. Thanks for a simple and easy to prepare Italian beef recipe.

By: Mary Malone

Mary Malone — Wed, 15 Apr 2020 14:57:26 +0000

In reply to Kelly. Use half the jar of pepperoccini peppers Kelly, that's in the recipe. I don't think they make small jars, so use half the 16 ounce jar. Let me know what you think!

By: Kelly

Kelly — Wed, 15 Apr 2020 13:16:43 +0000

How much pepperoccini peppers go in here? My jar is 16 ounces. It wasn’t clear if your recipe calls for half of a 16 ounce jar or if you’re using a bigger jar and 16 ounces is half of that. Thanks! Can’t wait to eat it tonight!

By: Mary Malone

Mary Malone — Mon, 23 Mar 2020 15:50:48 +0000

In reply to Suzie. Oh the sauteed mushrooms and peppers and onions sound delicious!! Fantastic way to make the recipe yours Suzie!

By: Suzie

Suzie — Sun, 22 Mar 2020 00:21:29 +0000

Delish. I sautéed mushrooms and roasted peppers, onion and garlic for the sandwiches. My family added what topping to put on the Italian beef then we melted mozzarella cheese on top.

By: Mary Malone

Mary Malone — Sun, 09 Sep 2018 17:40:35 +0000

In reply to Mary J.

Hi Mary J! I made a roast in the crock pot with a small eye of round beef roast (a chuck roast would be even better) We actually like using chuck roasts in the crock pot, I think they have more flavor. Try this one…https://bunnyswarmoven.net/crock-pot-roast-sour-cream-gravy/

By: Mary J

Mary J — Mon, 27 Aug 2018 14:41:30 +0000

These sandwiches sound amazing and I definitely will be trying it in my Slow Cooker, Pinned it. This would be way too much meat for my husband and I to have in one meal. Can you suggest a second meal that this Beef Chuck Roast would also be good in? Thanks for your great recipe and any suggestions you can make. Mary