1Cabbage , cut into 6 wedges, with the core removed
1large onion, thinly sliced
1green bell pepper, thinly sliced into rings
1Tablespoonwhite sugar
2 Tablespoonsbutter
One28 ounce can whole tomatoes , drained and broken up
1Teaspoonsalt
1/2Teaspoonblack pepper
1cupshredded cheddar cheese
Instructions
Preheat your oven to 350 degrees.
Place the cabbage wedges into a large pot, add about an inch of water to the pot, salt the water lightly. Cover the pot with a lid and cook the cabbage until it comes up to a boil. Boil for 10 minutes, then remove the pan from the stove. Drain the cabbage in a strainer.While the cabbage is cooking, place two Tablespoons of butter into a medium size saucepan over medium heat. Place the onion, green pepper and sugar in the pan. Cook the ingredients together until they are tender, stirring constantly. Stir the tomatoes, and salt and pepper into the pan. Remove the pan from the heat.Place the drained and cooked cabbage wedges into a greased 13x9 inch baking pan. Pour the tomato mixture over the cabbage. Sprinkle the grated cheese over the vegetables and bake 25 - 30 minutes or until heated completely through and cheese has melted. Serve immediately.