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Canned Green Bean Salad
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Canned Green Bean Salad

THis is a delicious cold salad recipe using canned green beans. it's easy to put together and absolutely delicious.
Course Side Dish
Cuisine American
Keyword black bean salad, Broccoli Salad, canned green bean salad, green bean salad, salad, side dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Author Mary Malone

Ingredients

  • 4 14.5 ounce cans green beans (not french style green beans)
  • 16 ounce bottle Italian dressing
  • 6 ounce can black whole olives, cut in half
  • 8 ounces Feta Cheese, cut into small cubes
  • 20 - 25 cherry tomatoes cut in half
  • 1/2 small red onion, thinly sliced

Instructions

  • Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl. Add the whole bottle of Italian dressing to the bowl. Toss the ingredients gently to coat them. Place the salad in the refrigerator for at least 4 hours and up to overnight before serving. Toss the salad ingredients together with a large spoon right before serving.