2 Tablespoonsstrong coffee, Kahlua or coffee liqueur
1Tablespoonof either Grand Marnier, orange liqueur or orange juice concentrate
4 cupsassorted fresh berries
mint sprig for garnish
Instructions
To make the sauce place the sour cream, brown sugar, Kahlua ( coffee liqueur or strong coffee can be used in place of the Kahlua) , Grand Marinier ( orange liqueur or orange juice concentrate can be used as a substituted for the Grand Marinier) in a small bowl and mix until the ingredients are combined. Cover the ingredients with plastic wrap and chill in the fridge for 4 to 24 hours.To serve the dessert layer the sauce and fruit in 6 dessert dishes and garnish with a sprig of mint. If your not serving the dessert immediately, cover and chill the dessert up to one hour before serving.