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Mixed Berries Romanoff
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Mixed Berry Romanoff

Course Dessert
Cuisine Russian
Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings 6 servings

Ingredients

  • One 16 ounce container sour cream
  • 1/2 cup packed brown sugar
  • 2 Tablespoons strong coffee, Kahlua or coffee liqueur
  • 1 Tablespoon of either Grand Marnier, orange liqueur or orange juice concentrate
  • 4 cups assorted fresh berries
  • mint sprig for garnish

Instructions

  • To make the sauce place the sour cream, brown sugar, Kahlua ( coffee liqueur or strong coffee can be used in place of the Kahlua) , Grand Marinier ( orange liqueur or orange juice concentrate can be used as a substituted for the Grand Marinier) in a small bowl and mix until the ingredients are combined. Cover the ingredients with plastic wrap and chill in the fridge for 4 to 24 hours.
    To serve the dessert layer the sauce and fruit in 6 dessert dishes and garnish with a sprig of mint. If your not serving the dessert immediately, cover and chill the dessert up to one hour before serving.