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Strawberry Jello Mousse Cups

Strawberry Jello Mousse Cups

An easy delicious Strawberry Jello Mousse dessert that can be made into different flavors. It can also be made with sugar free jello and Cool Whip
Course Dessert
Cuisine American
Keyword #dessert, fresh strawberries, Jello, mousse cups
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Author Mary Bostow


  • 1 (0.3 oz) package Strawberry Jello (you can also use sugar free strawberry jello)
  • 2 cups thawed Cool Whip, divided (you can also use sugar free Cool Whip)
  • 3/4 cup boiling water
  • 1 cup ice cubes
  • 2 cups strawberries, sliced and divided


  •  Placing the strawberry jello into a large bowl. Pour the boiling water into the bowl and stir until the jello has dissolved.
    Add the ice to the bowl and stir until it's completely dissolved. Gently stir in 1 1/2 cups of Cool Whip into the jello. When the Cool Whip is blended in well and there are no Cool Whip lumps in the bowl, fold 1 1/2 cups of sliced fresh strawberries into the mixture.  Spoon the mixture into dessert dishes and refrigerate for at least 2 hours.