Shrimp Salad in a Fresh Pineapple

Course dinner, lunch

Cuisine American

Keyword fresh pineapple, fruit, salad, shrimp, shrimp salad

Prep Time 10

Servings

1 pound cooked shrimp that has been peeled, deveined and cut in half frozen salad shrimp that have been thawed can also be used
1/2 cup mayonaise
1/3 cup chopped celery
1/4 cup finely diced onion
2 Teaspoons Old Bay Seasoning
2 Teaspoons lemon juice
1/4 Teaspoon Worcestershire Sauce

Cut the shrimp in half. Place the shrimp in a medium bowl. Add the mayonnaise, celery, onion, Old Bay Seasoning, lemon juice and Worcestershire Sauce to the bowl. Mix the ingredients to combine them. Chill the shrimp salad for one hour before serving. Serve in a cored pineapple half with a lettuce leaf in the center to place the shrimp salad on. Serve with the cubed fresh fruit of your choice.
To remove the fruit from the pineapple... Run a knife around the edge of the pineapple half, then make cuts like a tic tac toe board in the center to make it easier to remove the fruit. Cube the fruit to use on the side of your plate. Cut a thin slice off the underside of the pineapple half so it will sit flat on your plate.