This delicious Meatball Recipe is tender , delicious and full of flavor. Perfect for making and using them to make casseroles, sub sandwiches and sliders.
Course Main Course
Cuisine Italian
Keyword #dinner, #easy, #Italian, #meatballs
Prep Time 20 minutesminutes
Cook Time 22 minutesminutes
Total Time 42 minutesminutes
Servings 8
Author Mary Malone
Ingredients
1poundground beef
1/2cupItalian Style Bread Crumbs
1/2Teaspoon Salt
1TeaspoonWorcestershire Sauce
1/2Teaspoonpepper
1smallonion, finely chopped (about a quarter cup)
1largeclove garlic, minced fine
1/4 cupgrated real Parmesan Cheese
Instructions
Heat oven to 400 degrees. Line a 13x9 inch baking dish with foil and either rub oil lightly over it or use a cooking spray. You can also just oil a 13x9 inch pan lightly if you don't want to use the foil.Place all the meatball ingredients in a large bowl and mix well. Shape the burger into balls a little bigger than a golf ball. I was able to get 8 meatballs from the recipe. Place them in the baking dish leaving some space in-between them. Bake uncovered for 18 - 22 minutes or until no longer pink in the middle.