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Roast Beef and Swiss Cheese Sliders


  • 12 slider rolls
  • 3/4 lb roast beef from the deli sliced thin or shaved
  • 1/4 lb swiss cheese, each slice cut in half

Slider Topping Sauce

  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon spicy brown mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon poppy seeds
  • 1/2 cup butter, melted


  • Preheat oven to 350 degrees. 
    Line a cookie sheet with foil. Cut the rolls in half, place the bottom portions on the foil. Top each bottom bun with 2 slices of thinly sliced roast beef and one half slice of swiss cheese.  Place the top portions of the rolls onto the sliders and brush generously with the sauce.  Bake at 350 degrees for about 20 minutes, just until the cheese in the rolls have melted. Serve immediately.
    Slider Topping Sauce:
    Place all ingredients in a medium bowl and whisk together. Generously brush the tops of the sliders with the sauce, bake as directed.