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Grilled Pork Chop Marinade

Grilled Pork Chop Marinade

Course Main Course
Cuisine American
Keyword Grilled Pork Chop Marinade
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 pork chops
Calories 577kcal


  • 2 pork chops

Marinade Ingredients:

  • 1 Teaspoon onion powder
  • 1/2 Teaspoon oregano
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 Tablespoon brown sugar
  • pepper to taste


  • Place all marinade ingredients in a medium bowl, whisk to combine.  Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag.  Zip it almost closed, squeeze all the air out of the bag and completely close the bag.  
    Place the bag in the refrigerator and marinate chops overnight, turning the bag often to make sure all the surfaces of the chops are covered in the marinade.
    When it's time to grill - remove the chops from the bag, throw away any leftover marinade. Let the chops come to room temperature before grilling. Grill chops 10 - 15 minutes, depending on the heat of your grill.  



Calories: 577kcal | Carbohydrates: 10g | Protein: 32g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 1687mg | Potassium: 592mg | Sugar: 7g | Vitamin C: 11.8mg | Calcium: 23mg | Iron: 1.7mg