Homemade Antipasto Salad Dressing
Ingredients
- 3 cloves garlic minced
- 3 Tablespoons fresh basil , chopped or 1 Tablespoon dried basil
- 1/2 Teaspoon dried oregano
- 1 Tablespoon fresh parsley
- salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1 1/4 cups extra virgin olive oil
Instructions
- Place all the ingredients in a medium bowl, whisk until well combined. Store any remaining dressing in an airtight container in the refrigerator for future use.