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Berry Yogurt Popsicles

Berry Yogurt Popsicles


  • 2 cups fresh or frozen berries can be used ( blueberries, raspberries, strawberries)
  • 2 cups vanilla yogurt
  • 1/4 cup white sugar


  • Place the berries, fresh or frozen into a food processor. Add the yogurt and sugar. Process until the mixture is smooth.
    Fill the individual compartments of a popsicle form to the top. Place popsicle sticks in the center, place the cover on top. Freeze for at least 3 hours.
    You can also use small paper cups and popsicle sticks as a form for the popsicles.
    Fill the small paper cups 3/4 full. Place a strip of foil on the top of each cup, Poke a popsicle stick through the center of the foil, crimp the foil around the edges of the cup to hold the stick in place. Place in the freezer for at least 3 hours. Peel the paper cup away before serving.