Berry Yogurt Popsicles

2 cups fresh or frozen berries can be used ( blueberries, raspberries, strawberries)
2 cups vanilla yogurt
1/4 cup white sugar

Place the berries, fresh or frozen into a food processor. Add the yogurt and sugar. Process until the mixture is smooth.
Fill the individual compartments of a popsicle form to the top. Place popsicle sticks in the center, place the cover on top. Freeze for at least 3 hours.
You can also use small paper cups and popsicle sticks as a form for the popsicles.
Fill the small paper cups 3/4 full. Place a strip of foil on the top of each cup, Poke a popsicle stick through the center of the foil, crimp the foil around the edges of the cup to hold the stick in place. Place in the freezer for at least 3 hours. Peel the paper cup away before serving.