Go Back
Butter Sauteed Radishes

Butter Sauted Radishes


  • About 12 fresh radishes greens removed and radishes sliced in half
  • 1 - 2 Tablespoons butter
  • salt and pepper to taste


  • Place the butter in a saute pan, turn the heat on to low. When the butter has melted add the radishes. Saute the radishes until they are nicely browned and soft. Remove from the pan, salt and pepper to taste, serve while hot.