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Stromboli Dough
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Stromboli Dough

Ingredients

  • 3 1/4 - 3 3/4 cups flour
  • 1 envelope yeast
  • 1 1/2 Teaspoons sugar
  • 1 1/2 Teaspoons salt
  • 1 cup water between 110 - 115 degrees
  • 3 Tablespoons olive oil

Instructions

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    In a large bowl combine 2 cups flour, dry yeast, sugar and salt, stir to combine. Add the warm water and olive oil.  Using an electric mixer, beat until well combined, about 1 minute. 
    Add enough flour until your dough is sticky and forms a ball around the beaters. Place the dough on a floured surface, knead adding flour until your dough is slightly tacky.  Cover with a cloth and let rise about 20 minutes while you prepare your fillings.
    When your fillings are ready, divide the dough into four equal portions. On a floured surface, roll each dough portion into 10x8 inch rectangles. Place your fillings down the center of each dough lengthwise leaving a one inch space all around the dough without filling. Fold the short sides in, fold the long sides together, crimping the dough tightly to keep the dough together.  Place stromboli on a greased baking sheet. Preheat oven to 375 degrees.  Bake 20 - 25 minutes or until lightly browned. Remove the stromboli to a wire cooling rack.