Lemon Cream Pie is an easy delicious lemon pie perfect to serve for dessert anytime of the year.
Keyword lemon, Lemon Cream Pie, Lemon Pie
Prep Time 20minutes
Author Mary Bostow
1cupheavy cream, whipped to stiff peaks
1cansweetened condensed milk
1/2cuplemon juice, fresh or bottled
one9 inchgraham cracker crust
In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.