1½cupswhite chocolate chipsmilk chocolate chips would be good as well.
In a large bowl, mix all the cocoa ingredients together until thoroughly combined. Place half the cocoa batch in the bowl of a food processor, pulse the cocoa ingredients until the white chocolate chips are finely ground, repeat with the second half. Store in an airtight container for up to 3 months.
Measure out 1/4 cup cocoa mix to one cup hot milk. Stir and enjoy!