Teriyaki Chicken Wings
Teriyaki Chicken Wings...phenomenal, the best you'll ever eat. Tender and bursting with flavor. Slightly crispy with a sauce that's on the wings and not laying beside it in a little puddle and very easy to make.
Servings 6
Ingredients
- 3 lbs chicken wings tips removed and split at joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves minced
Instructions
- 1. Place chicken wings in a large shallow baking pan, a cookie sheet worked well for me.
- 2. Place the soy sauce,water,brown sugar, dry mustard, ginger and garlic in a medium size saucepan and bring to a boil over medium heat. Remove the pan from the heat after it starts to boil.
- 3. Pour marinade of wings and place in a preheated 350 degree oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through baking time.
- 4. Remove wings from the oven and place on a jelly roll pan. Turn your oven to broil and brown wings until crispy, turning several times while broiling. This only takes a couple of minutes.
Video
Notes
While baking the teriyaki sauce reduces and becomes slightly thick. Turning the wings half way through baking time allows wings to get coated very well.