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Crock Pot Apples
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Crock Pot Apples

Ingredients

  • 6 large tart apples example Granny Smith Apples
  • 2 Tablespoons lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 Tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 6 tablespoons butter melted

Instructions

  • Peel, core and cut apples into 8 wedges. Place them in a large bowl and drizzle the lemon juice over them, toss to coat. Place apples in the bottom of the crock pot. Combine brown sugar, white sugar, flour,cinnamon and nutmeg. Sprinkle over apples. Drizzle with the melted butter. Cover the opening of the crock pot with a clean kitchen towel, place the lid on top of the towel. Cook on low 3 - 4 hours until apples are tender.