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Crock Pot Potato Soup

Crock Pot Potato Soup

Crock Pot Potato Soup is made with cream instead of milk which makes delicious and thick. It's full of potatoes and bacon!
Course dinner
Cuisine American
Keyword crock pot potato soup, crock pot recipe, crock pot soup
Prep Time 25 minutes
Cook Time 6 hours
Servings 8


  • 8 medium size potatoes washed, peeled and cubed
  • 4 cups chicken broth
  • 1 large onion diced
  • 1 - 7 ounce jar roasted sweet red peppers drained and chopped
  • 1 celery stalk diced
  • 1 teaspoon garlic powder
  • Salt to your taste
  • Pepper to your taste
  • 1/4 teaspoon rubbed sage
  • 1/3 cup all purpose flour
  • 2 cups heavy whipping cream divided
  • 1 cup grated Parmesan cheese grated, divided
  • 8 bacon strips cooked and crumbled
  • 2 Tablespoons cilantro minced


  • Combine the first 9 ingredients in a 5 or 6 quart crock pot. Cover with the lid and cook on low for 5 or 6 hours or until potatoes are tender.
  • Combine the flour and 1/2 cup of cream in a small bowl, mix until smooth. Stir into the broth in the crock pot. Add in the 3/4 cup grated Parmesan cheese, crumbled bacon, cilantro and remaining cream into the crock pot. Stir to combine.
  • Cover and continue cooking 30 minutes until soup is slightly thickened. Place soup into bowls, sprinkle with remaining Parmesan Cheese, serve.



As with any recipe, feel free to add ,subtract or increase spices and seasoning to your taste. For a beautiful presentation top the soup with the bacon and cilantro instead of adding it to the soup.