Crock Pot Potato Soup is made with cream instead of milk which makes delicious and thick. It's full of potatoes and bacon!
Keyword crock pot potato soup, crock pot recipe, crock pot soup
Prep Time 25minutes
Cook Time 6hours
8medium size potatoeswashed, peeled and cubed
1 - 7ouncejar roasted sweet red peppersdrained and chopped
Saltto your taste
Pepperto your taste
1/3cupall purpose flour
2cupsheavy whipping creamdivided
1cupgrated Parmesan cheesegrated, divided
8bacon stripscooked and crumbled
Combine the first 9 ingredients in a 5 or 6 quart crock pot. Cover with the lid and cook on low for 5 or 6 hours or until potatoes are tender.
Combine the flour and 1/2 cup of cream in a small bowl, mix until smooth. Stir into the broth in the crock pot. Add in the 3/4 cup grated Parmesan cheese, crumbled bacon, cilantro and remaining cream into the crock pot. Stir to combine.
Cover and continue cooking 30 minutes until soup is slightly thickened. Place soup into bowls, sprinkle with remaining Parmesan Cheese, serve.
As with any recipe, feel free to add ,subtract or increase spices and seasoning to your taste. For a beautiful presentation top the soup with the bacon and cilantro instead of adding it to the soup.