Carne Asada Marinade
Ingredients
- Carne Asada Marinade - you may want to double the marinade recipe depending on the amount of meat you have.
- 1/2 cup olive oil
- 1/3 cup soy sauce
- One small onion diced
- 1 teaspoon minced garlic jarred
- 1/2 teaspoon red pepper flakes use more if desired
- 1/2 teaspoon ground cumin
- 3 tablespoons dark brown sugar
- Juice of one lemon
- 8 oz Sirloin Steak cut against the grain into thin strips
- 1/2 green pepper cut into strips
- 1/2 red pepper cut into strips
Instructions
- Place all marinade ingredients in a medium bowl and whisk to combine.
- Slice steak against the grain into thin strips. Place the marinade in a zip lock bag along with the steak strips and peppers. Remove the air from the bag, zip it closed and refrigerate at least 1 hour and up to 24 hours.
- Drain the marinade from the steak and peppers and discard.
- Pan fry the steak and peppers until no longer pink and peppers are soft.