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Carne Asada Marinated Sirloin and peppers

Carne Asada Marinade


  • Carne Asada Marinade - you may want to double the marinade recipe depending on the amount of meat you have.
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • One small onion diced
  • 1 teaspoon minced garlic jarred
  • 1/2 teaspoon red pepper flakes use more if desired
  • 1/2 teaspoon ground cumin
  • 3 tablespoons dark brown sugar
  • Juice of one lemon
  • 8 oz Sirloin Steak cut against the grain into thin strips
  • 1/2 green pepper cut into strips
  • 1/2 red pepper cut into strips


  • Place all marinade ingredients in a medium bowl and whisk to combine.
  • Slice steak against the grain into thin strips. Place the marinade in a zip lock bag along with the steak strips and peppers. Remove the air from the bag, zip it closed and refrigerate at least 1 hour and up to 24 hours.
  • Drain the marinade from the steak and peppers and discard.
  • Pan fry the steak and peppers until no longer pink and peppers are soft.