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French Toast Casserole

Overnight French Toast Casserole

Overnight French Toast Casserole The first bite of this casserole is amazing. Cinnamon, apples, raisins with a LAYER OF CREAM CHEESE in the middle! It's absolutely perfect!
Course Breakfast
Cuisine American
Keyword breakfast, Breakfast casserole, casserole, cream cheese, fruit
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4


  • 8 ounces cream cheese room temperature
  • 3 TBLS sugar
  • 8 slices cinnamon bread
  • 4 eggs room temperature
  • 1/2 cup milk
  • fresh fruit of your choice


  • Bake 350 degrees. Grease an 8 inch baking dish.
  • In a medium bowl beat the cream cheese and sugar until well incorporated.
  • Place the cinnamon bread down on your counter. Spread the cream cheese mixture on one side only of all the bread.
  • Grease an 8 inch square baking dish. Place 4 slices of cinnamon bread in the pan, cream cheese facing up. Place the remaining 4 slices of bread on top of the bread in the pan, cream cheese facing down to make a sandwich.
  • Whisk the eggs and milk together and pour over the bread. Cover the pan with plastic wrap and refrigerate overnight.
  • In the morning, pre heat your oven to 350 degrees, bake the casserole uncovered for 30 to 35 minutes or until the top is light brown and center is set. Serve with fresh fruit or syrup.