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Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding is delicious served warm or chilled. This is good old fashioned comfort food at it's best!
Course Dessert
Cuisine American
Keyword baked riced pudding, old fashioned rice pudding, rice pudding
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6


  • 3 1/2 cups milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 Teaspoon Salt
  • 1/2 cup raisins
  • 1 Teaspoon Vanilla
  • Ground Cinnamon optional, for garnish


  • 1. Combine the milk, sugar, rice and salt in a large saucepan. Over medium to low heat, cook the mixture while stirring constantly until it starts to boil. Resist the urge to turn the heat up to make it boil faster. It needs to come up to a slow boil.
  • 2. After the mixture has come to a boil, pour it into a buttered 1 1/2 quart baking dish. Cover it with foil and place into your pre-heated 325 degree oven. Bake for 45 minutes, stirring every 15 minutes. At the end of 45 minutes, add the raisins and vanilla. Bake another 15 minutes until the rice is tender. Sprinkle with cinnamon, serve warm or chilled.