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Baked Chicken Thighs

Baked Chicken Thighs

A delicious and easy chicken thigh recipe with tons of flavor.
Course dinner
Cuisine American
Keyword baked chicken thighs, chicken thighs
Prep Time 20 minutes
Cook Time 1 hour
Servings 6


  • 6 -8 skinless chicken drumsticks or thighs
  • 1/2 cup mayonnaise
  • 2 Tablespoons regular mustard
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 Teaspoon Italian Seasoning
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon black pepper


  • Preheat oven to 350 degrees
  • Rinse and pat the chicken dry. Remove the skin from the chicken.
  • Mix the mayonnaise and mustard together in a small bowl. Mix the bread crumbs, Parmesan cheese, Italian seasonings, garlic powder and black pepper together, place the mixture on a plate.
  • Using a pastry brush or a table knife, coat the drumsticks or thighs liberally with the mayonnaise/mustard mixture. Roll the coated chicken in the crumb mixture and place on a baking sheet. Bake at 350 degrees for one hour or until done. Serve immediately.