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Butter Pecan 2 ingredient ice Cream

2 Ingredient Ice Cream without a Machine - Butter Pecan


  • 2 cups heavy cream
  • One 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups chopped pecans toasted
  • 3 TBLS butter melted
  • 1 TBLS light brown sugar



  • 1. In a medium size bowl, stir together the sweetened condensed milk, melted butter ,toasted pecans and light brown sugar. (Any add ins...examples but not limited to - fruits fresh or frozen, thawed and mashed, crushed cookies, candy bars, chocolate ect...) will always be added to the sweetened condensed milk before folding in the whipped cream)
  • 2. Whip 2 cups of heavy cream till stiff peaks form.
  • 3. Fold the sweetened condensed milk mixture into the whipped cream. Pour into a 9x5 loaf pan and freeze for 6 hours. To serve, remove from freezer and let sit for a couple of minutes to soften slightly, it freezes firm