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+ servings

Mustard Sauce

Servings 4


  • 1/4 cup chicken broth
  • 1/4 cup sour cream
  • 2 Teaspoons Dijon Mustard
  • 2 Teaspoons Stone Ground Mustard
  • 1/2 Teaspoon cornstarch
  • salt and pepper


  • In a small bowl add the chicken stock, sour cream , both mustards and cornstarch, whisk until the mixture is smooth. Place the sauce mix in a small saucepan, simmer over low to medium heat until thickened, about 3 minutes. Season with salt and pepper to taste. Pour over cooked pork chops.