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White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies

Course Dessert
Cuisine American
Keyword #cookies, #homemadecookies, #macadamianuts, #whitechocolate
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Mary Bostow


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted,cooled
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 cup macadamia nuts chopped
  • 1 cup white chocolate chips


  • Preheat Oven 325 degrees. Use Parchment lined cookie sheets.
  • Combine flour, baking soda and salt in a medium bowl, set aside.
  • In a large bowl,beat butter and both sugars together until well incorporated. Add the egg, yolk and vanilla, mix until incorporated.
  • With the mixer on low speed add the flour mixture to the bowl slowly until just combined.
  • Fold in nuts and chocolate.
  • Chill dough 30 minutes.
  • Preheat oven to 325°F and prepare baking sheets with parchment.
  • Using 1/4 cup measuring cup, scoop dough out, roll into a ball and place onto prepared baking sheets.
  • Bake until golden brown, 12 to 15 minutes. Cool completely before serving.