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Pig Pickin Cake

Pig Pickin Cake

Calories 3560kcal


  • 1 yellow cake mix boxed
  • 1 15 ounce can Mandarin oranges undrained
  • 4 large eggs
  • 3/4 cup oil


  • 1 16 ounce container Cool Whip
  • 1 small package vanilla instant pudding
  • 20 oz can crushed pineapple drained


  • Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
  • In a large bowl combine the boxed yellow cake mix, eggs and oil. Beat until smooth. Add the mandarin oranges along with the juice from the can.. Beat until incorporated.
  • Pour the batter into the greased 13x9 inch baking pan. Bake at 350 degrees for 35 to 40 minutes or until tests done with a toothpick.
  • Cool the cake completely.


  • Combine the drained pineapple and instant vanilla pudding in a large bowl, mix until well Incorporated. ( If it's to thick add a little of the drained pineapple juice) Add the container of Cool Whip, mix until well combined. Frost cooled cake and refrigerate.


Drain the pineapple well before making the topping. You can always add a little pineapple juice to the topping when you make it. if there's to much juice, it'll be a thin topping that won't stay on the cake well.
Make sure that the cake is completely cooled before you frost it.


Calories: 3560kcal | Carbohydrates: 469g | Protein: 23g | Fat: 183g | Saturated Fat: 21g | Polyunsaturated Fat: 49g | Monounsaturated Fat: 110g | Trans Fat: 2g | Sodium: 3786mg | Potassium: 860mg | Fiber: 12g | Sugar: 261g | Vitamin A: 5951IU | Vitamin C: 154mg | Calcium: 1145mg | Iron: 12mg