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Peanut Butter Granola

Peanut Butter Granola


  • 1/4 cup creamy peanut butter
  • 1/4 cup honey
  • 1/2 Teaspoon cinnamon
  • 1/2 Teaspoon vanilla
  • 2 cups old fashioned oats


  • Pre heat oven to 325 degrees. Line a cookie sheet with foil.
  • Place the peanut butter and honey in a medium size sauce pan over low to medium heat. Heat the ingredients until the peanut butter is very warm but not boiling and loose. Whisk the 2 ingredients together to incorporate them. Add the cinnamon and vanilla to the pan, whisk to combine. Remove the pan from the heat and add the oats. Stir until well coated.
  • Pour the oats out onto your prepared pan and bake for a total of about 20 minutes, turning with a spatula once after 10 minutes of baking. Continue baking 10 more minutes until granola is light brown. Remove from the oven onto a wire wire to cool completely. Granola will become crunchy after cooling.